Pregnant women who eat lots of crabs,
tortoise, cat apple, aloe… can increase the risk of miscarriage.
While pregnant, women have to be careful with
foods eaten daily. The followings are foods that can cause miscarriage.
or uncooked foods can cause miscarriage.
Crab has a high level of nutrients,
provides a rich source of calcium that helps strengthen bones and teeth; it’s
also a favorite food of many pregnant women when summer comes.
However, no matter how you love eating
crabs, you need to limit eating them in the first 3 months of pregnancy. That’s
because crabs can cause the uterus to shrink, which leads to genital bleeding
or even miscarriage.
Besides, the content of cholesterol in
crabs is very high. Pregnant women who have high blood pressure, Pre-eclampsia shouldn’t
has a high level of nutrients.
Have you ever heard about the harmful
effects from eating crabs during pregnancy? Tortoise is good for the kidney, but
it’s also fishy and cold, and able to remove tumor, clear the vein. So,
tortoise has certain harmfulness to pregnant women, particularly, the
tortoise’s leg can cause miscarriage more easily than its meat.
Pregnant women in the first 3 months of
pregnancy shouldn’t eat and drink too much pineapple juice because this fruit
can cause contraction which leads to miscarriage; cause diarrhea or allergy to
pregnant women. The reason is that pineapple has bromelain which is able to
soften the uterus and produces aborticide. However, after this period of time,
pregnant women can eat a moderate and sensible amount of pineapple.
the first 3 months of pregnancy, women shouldn’t eat pineapple.
4. Pearl barley
The pearl barley contains lots of amino
acid that is necessary to the body. Eating lots of pearl barley can provide the
energy consumed because of the high temperature on hot days and improve resistance
power. For women, having a sensible amount of pearl barley can help them have a
bright, smooth skin, reduce wrinkles, remove freckles and brown spots.
The purslain is easy to grow, take care of
and find. It’s a herbal remedy and food and has cold nature. In fact, it’s
proved that the purslain can make quite a stimulation on the uterus and
increase the time and intensity of the uterus‘s elasticity, which produce the
risk of miscarriage.
Medlar has an ability to excite the uterus and stimulate the elasticity.
The Medlar has sour, acrid and sweet
flavors that are very suitable for pregnant women with their morning sickness,
but it’s not good indeed. According to documents, the Medlar has an ability to
excite the uterus and stimulate the elasticity, causing miscarriage and
7. Caffeine drinks
In pregnancy, if women use caffeine drinks
usually (coffee, tea, coke, tonic, soda, cocktail…), they’ll have a risk of
increasing heart rate and blood pressure, which leads to insomnia and headache.
Not only that, it also affects the fetus’s development, which produces the risk
of miscarriage and premature birth.
Longan is delicious
and has sweet smell and flavor. However, this is one of the foods that pregnant
women shouldn’t eat. That’s because while pregnant, women often feel hot from
inside and constipation. Eating lots of longans will increase the hot feelings,
times of fetal derangement, bleeding inside, lower abdomen pain, or even damage
the fetus, which leads to miscarriage.
causes hot flashes which is not good for pregnant women.
9. Unpasteurized milk
The unpasteurized or fresh milk is milk
that hasn’t been through processing. It’s not popular in the market. In the
unpasteurized milk, there’re listeria bacteria which can increase the risk of
A lot of researches have showed that green
papayas or not-really-ripe ones contain lots of enzyme and pus, which causes
gestational contractions and miscarriage. Moreover, green papayas contain
prostaglandin and oxytocin that are essential substances to prepare for the
delivery. So, when the fetus isn’t old enough, eating green papayas can cause
can cause pelvic hemorrhage.
Aloe is considered to be magical remedy for
women’s beauty; it helps take care of all kinds of skin, prevent wrinkles and
However, pregnant women shouldn’t drink
aloe juice because it can lead to pelvic hemorrhage or even miscarriage.
Barley is a grain that is processed into
many nutritious products. However, barley can stimulate uterus’s smooth
muscles, causing miscarriage.
The animal liver can harm pregnant women
because it’ll contain lots of toxic products if the animal is infected with
diseases. Besides, liver has plenty of cholesterol and vitamin A. If pregnant
women eat too much liver while using drugs or other nutritious products, they
can have excess vitamin which badly affect babies.
that have plenty of vitamin A
It’s important to avoid vitamin A in
pregnancy because it can cause bad effects and damages to the fetus. Pregnant
women should avoid eating foods that contain a great amount of vitamin A
The processed meat including sausage, pate,
stuffed food… must be avoided during pregnancy. According to the latest
research, eating too much processed meat can harm the fetus. In the worse
situation, it can cause fetal poisoning or lead to miscarriage.
Pregnant women who crave this food should only
eat a small amount of it and take notice of the temperature that the food is
processed in for safety.
women shouldn’t eat raw or uncooked foods.
The toxoplasmosis parasite is able to live
in uncooked meat and cause some complication like miscarriage, stillbirth, and
others when pregnant women are in their first 3 months of pregnancy. You should
cook meat well and carefully process foods to get rid of the parasites in it.
Raw or uncooked eggs can be infected with
salmonella which brings trouble to pregnant women and their fetus. Salmonella
can go through the placenta and cause severe infection or even death to the
You’d better avoid foods including uncooked
eggs like salad, homemade ice-cream, mayonnaise… When cooking eggs, you should
make sure that both of the egg yolk and white are well done.
is not really a safe food for pregnant women to eat.
Cheese is not really a safe food for
pregnant women to eat. Cheeses should be avoid during pregnancy, such as:
cheese camembe, cheese rocopho, feta cheese, Gorgonzola cheese and other
Mexican cheeses. The compound of those cheeses has some bacteria which can
cause miscarriage. You should only eat cheeses that are made of pasteurized